Spotkanie wokół kuchni wegańskiej na UŁ

Place of the event: Franciszkańska 1/5, Pałac Biedermanna
When: 13 October 2024 (Sunday) 17:00 - 18:30

If you want to try tasty, healthy and fully plant-based alternatives to traditional dishes, as well as learn how to effectively introduce changes into your life – nutritional and not only – we encourage you to take part in a meeting about vegan cuisine with Kaja Bilska, which will be held on Sunday (13 October) at 5:00 p.m. at the Biedermann’s Palace.

The meeting with Kaja Bilska – an educator specialising in good communication and a former chef at Majne Szwajne – is an event accompanying the photography exhibition “HIDDEN – Animals in the Anthropocene” by We Animals.

From Kaja’s power speech you will learn, among other things:

  • What are expectations and what impact do they have on our reality?
  • What is the mythical comfort zone and how to get out of it and not go crazy?
  • What is the method of small steps leading to a big change?

vegan dishes

During the meeting, Kaja will introduce the secrets of plant-based cuisine and tell us how to enjoy making conscious choices and how to listen to what our body is telling us. Participants will also have the opportunity to try plant-based dishes prepared by the vegan bistro Majne Szwajne.

The philosophy that accompanies me in cooking is simplicity – it should be homemade and crafty. It is a nod to the flavours of childhood, dishes prepared from the heart and with care, like at mom's or grandma's, but... with a modern twist! Awareness and mindfulness are also extremely important elements of this process for me

– explains Kaja Bilska.

Love for the world and all its creatures is the foundation that everyone associated with Majne Szwajne draws from, and our mission is to feed people with good food and joy! I invite you to travel through the culinary meanders of taste and life in harmony with nature and all its elements

– concludes the host.

BIO OF THE HOST

A portrait photo of Kaja Bilska

Kaja Bilska is a passionate educator, a professional speaker, an author of over 2,000 workshops on good communication. She has been working with people for over 17 years, supporting their competences and conscious development. She is a passionate cook straight from the heart. Kaja Bilska was the chef of Majne Szwajne in the years 2019-2022, a specialist in combining flavours and the culinary idea of Zero Waste. She is an energy ambassador and a change enthusiast, who in her work shows how to make conscious choices in practice and derive real joy from it! During training sessions and workshops, she breaks the energy bank: she sweeps mental dust from the corners of your head, shows how to effectively use internal resources and teaches how to build a good relationship with the most important person in the world – yourself

 

Edit: Bartosz Kałużny (Communications and PR Centre, University of Lodz)

The mission of the University of Lodz is to conduct reliable research and actively disseminate facts and research results so as to wisely educate future generations, be useful to society and courageously respond to the challenges of the modern world. Scientific excellence is always our best compass. Our values include: courage, curiosity, commitment, cooperation and respect.

Event details

Place of the event: Franciszkańska 1/5, Pałac Biedermanna

Date and time of the event: 13 October 2024 (Sunday) 17:00 - 18:30

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